ORGANIC PARMIGIANO REGGIANO 20+ mo. aged parmigiano reggiano has all the characteristics this great cheese should have—a full and buttery richness along with the crunchy texture that results from the breakdown of the cheese into amino acid crystals. Produced near Parma by Fausto Brugnoli who won "Best Caseficio of 2022" in the Italian Cheese Awards. Fausto grows the cow's entire diet within the farm under (EU) organic agriculture. Ideal as a table cheese yet good for grating or as an ingredient.